烧卖

1. 烧卖 (shāomài)

   1. 烫面薄皮包馅制成的食品,蒸熟吃。俗称作“烧麦” a steamed dumpling with the dough gathered at the top

燒賣 (shāo mai)

1. 一種麵點。用極薄的麵皮包裹餡料，蒸熟後食用。