acrylamide造句

1、Advance in determination of acrylamide in fried foods
油炸食品中丙烯酰胺分析方法研究进展

2、HPLC Determination of Acrylamide in Fried and Barbecued Food
油炸及烧烤食品中丙烯酰胺的HPLC测定

3、STUDY ON PRODUCING ACRYLAMIDE BY MICROBIAL ENZYME CATALYSIS
微生物酶催化法生产丙烯酰胺的研究

4、Development of High Molecular Weight Acrylamide -DAC Copolymer
高分子量丙烯酰胺-DAC共聚物的研制

5、The green polymeric flocculant is prepared by starch grafting acrylamide in the research.
介绍了利用淀粉为基材，接枝丙烯酰胺制备环保型高分子絮凝剂的方法。

6、The homopolymer and the copolymer of acrylic acid and acrylamide is very useful and important.
丙烯酸、丙烯酰胺的均聚物和共聚物用途广泛，是一类非常重要的高分子化合物。

7、The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委员会建议继续努力降低食品中的丙烯酰胺浓度。

8、Reduction of acrylamide in food.
减少食品中的丙烯酰胺。

9、The answers were used to estimate each woman's daily acrylamide intake.
答案用来评估每位妇女的日常丙烯酰胺摄入量。

10、Spinal and Cerebral Evoked Potential Studies on Acrylamide Workers
丙烯酰胺作业工人的脊髓及大脑诱发电位

11、Some kinetic parameters are studied about production of acrylamide by nitrile hydratase.
对 * 水合酶在丙烯酰胺生产中的一些动力学参数做了探讨。

12、Acrylamide formed in some foods by high cooking temperatures.
丙烯酰胺产生于某些经高温烹制的食品。

13、Studies in animals have also shown that acrylamide causes reproductive problems and cancer.
对动物的研究已经表明，丙烯酰胺能够引起生殖问题和癌症。

14、Influence of Oxygen on the Reduced Copper Catalyst for Acrylamide Synthesis
丙烯酰胺合成中氧对还原铜催化剂性能的影响

15、They stop the actions of molecules like acrylamide before they get rolling.
他们会阻止丙烯醯胺这类分子的活动。

16、Formation and reduction measure of acrylamide in fried food
油炸食品中丙烯酰胺的形成及减少措施

17、Food industry seeking ways to lower acrylamide levels in food.
食品工业设法降低食品中的丙烯酰胺含量。

18、The Commission approved measures for reducing the formation of acrylamide in food.
委员会核准了关于减少食品中丙烯酰胺形成的措施。

19、Acrylamide is considered a possible human carcinogen.
据认为，丙烯酰胺可能是一种人类致癌物。

acrylamide翻译