gelatinization造句

1、Results show that lily starch had low gelatinization temperature and enthalpy.
结果表明，百合淀粉具有糊化温度低、糊化热焓小、易糊化等特点。

2、The gelatinization of wheat flour paste using traditional heating and microwave was compared.
对传统加热糊化和微波糊化小麦面浆的过程进行了比较。

3、The gelatinization temperature of 66 ASIAN rice cultivars involving 7 ecotypes were analyzed.
本文分析了亚洲栽培稻七个生态型66个品种的糊化温度。

4、Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch
大米淀粉胶凝和回生机理的研究

5、DETERMINATION OF GELATINIZATION TEMPERATURE BEPT OF CEREAL STARCH
谷物淀粉糊化温度BEPT的测定

6、Research on Wheat Starch Gelatinization Dynamics under High Pressure
小麦淀粉高压糊化动力学的研究

gelatinization翻译

【化】 胶凝; 胶凝作用; 凝胶化; 凝胶化作用; 糊化; 淀粉糊化作用【医】 胶凝[作用], 凝胶化胶的 详情