rancidity造句

1、So the trace elements had no obvious effects on the lipid hydrolytic rancidity rate.
微量元素对水解酸败无显著影响（P＞0．05） 。

2、Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。

3、BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。

4、Preliminary Studies on the Facts of Rancidity in Walnut Oil and Fat
关于引起核桃中油脂哈败因素的研究初探

rancidity翻译

n. (食品)腐败, 恶臭, 败坏【化】 酸败; 哈喇; 发┍【医】 酸败[度] 详情