fermentation造句

1、The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。

2、The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
对利用果胶酶降低甘薯原料酒精高浓发酵时发酵醪的粘度进行了研究。

3、To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
对柿子醋酸饮料的发酵工艺进行了研究。

4、The fermentation pattern in the hindgut of finishing pigs was acetate fermentation type.
后肠微生物发酵类型为乙酸发酵型。

5、The invention provides a processing method of vancomycin fermentation residue.
本发明提供了一种万古霉素发酵废渣的处理方法。

6、Under these conditions, the hydrolysis rate of lactase form fermentation can reach on 31.
在此条件下培养，米曲霉发酵液中乳糖分解率可达31。

7、Fermentation is a biogenic process.
发酵是一种生物化学反应过程。

8、Using of TH—AADY in Man-made Fermentation Pits Mud
TH—AADY在人工老窖泥中的应用

9、L-Asparaginase II Fermentation Process Control Based on Fieldbus
基于现场总线的L-天冬酰胺酶II发酵过程优化控制

10、At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。

11、Study on Fed Batch Fermentation for 2-Keto-L-Gulonate Production
2-酮-L-古洛酸的补料分批发酵的研究

12、Fermentation is the conversion of sugar in the wort into alcohol.
发酵是将麦汁中的糖转变为酒精。

13、Study on Submerged Fermentation of Boletus edulis
美味牛肝菌深层发酵的研究

14、During alcoholic fermentation acetaldehyde ACTS as a hydrogen acceptor instead of oxygen.
在这个过程中乙醛取代了氧作为氢的受体。

15、Study on Gardenia Blue Liquid Fermentation Process Technology
液态发酵产栀子蓝色素工艺条件研究

16、Single cell protein feedstuff production from food industry wastes with fermentation technology.
食品工业废渣以发酵技术生产菌体蛋白饲料的研究。

17、Study on fermentation conditions of bios urfactant
微生物生产生物表面活性剂发酵条件的研究

18、The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的是在棒状链霉菌的发酵过程中，去除产物头霉素C。

19、Medium optimization and fermentation condition of Acetobacter xylinum
木醋杆菌发酵培养基优化及发酵方式的探讨

20、Objective To review the advances on lovastatin fermentation by Aspergillus terras.
目的综述土曲霉洛伐他汀发酵研究的进展。

21、Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋

22、Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
4.微生物菌群多样性：有多种霉菌、细菌、酵母等。

23、A Metabolic Kinetic Model for DCA_(13) Fermentation in DCA-producing Stage
DCA_(13)发酵产酸期代谢动力学模型的建立

24、Study on the Fermentation of Microcin B17 by E.coli ZB43
E.coli ZB43生成Microcin B17的发酵研究

25、For detecting coliform bacteria and Faecal coliforms by the multiple-tube fermentation technique.
用途用于多管发酵法测定大肠菌群和粪大肠菌群。

26、Ask how they use the fermentation tanks and why?
再询问他们如何使用发酵槽？

27、The fermentation medium of J-12 was studied with mono-factorial experiments and orthogonal design.
分别用单因素法和正交试验法对野油菜黄单胞菌J-12的发酵培养基成分进行研究。

28、Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的发酵率。

fermentation翻译