n.
a former province of western France in the Loire valley
a pear with firm flesh and a green skin
Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'.
Maturation of 'Anjou' pears in relation to chemical composition and reaction to ethylene
Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.).
Red ‘Anjou’ pear has a higher photoprotective capacity than green ‘Anjou’
Postharvest mineral analysis of corkspotted and Extra Fancy Anjou' pears
Effects of harvest date on ripening capacity and postharvest life of 'd'Anjou' pears
Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of 'Anjou' pears.
Development of ethylene biosynthesis and ethylene-induced ripening in 'd'Anjou' pears during the cold requirement for ripening
Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
Les organes reproducteurs de Frenelopsis alata (K. Feistm) Knobloch, Cheirolepidiaceae du Cénomanien de l'Anjou, France
