braise
v.tr.（及物动词）braised,brais.ing,brais.es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.炖，蒸：煮（肉或菜），先用油炒黄，然后在一个有盖容器中加少量水煨
来源：French braiser 法语 braiser from braise [hot charcoal] 源自 braise [热炭] from Old French brese 源自 古法语 brese [of Germanic origin] * see bhreu- [源于日耳曼语的] *参见 bhreu-
