Specific spoilage organisms in breweries and laboratory media for their detection. Detection and identification of wild yeasts in lager breweries Transparency of Corporate Social Responsibility in Dutch Breweries Influence of breweries effluent discharge on the microbiological and physicochemical quality of Ikpoba River, Nigeria Improving of the efficiency through benchmarking: a case of Ukrainian breweries The green brewery concept – Energy efficiency and the use of renewable energy sources in breweries Energy Efficiency Improvement and Cost Saving Opportunities for Breweries: An ENERGY STAR(R) Guide for Energy and Plant Managers Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus a... Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship wi... Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of and Description of sp. nov.,...
