bro.chette
n.（名词）A small skewer or spit used to broil or roast meat, fish, or vegetables.小炙叉：焙烤肉、鱼或蔬菜的小杆或小叉Food broiled or roasted on a small skewer or spit.在小炙叉上焙烤的食物
来源：French 法语 from Old French [pl. diminutive of] broche [spit] * see broach 源自 古法语 [] broche的复数小后缀 [炙叉] *参见 broach
