broth

名词 broth:

1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
   同义词：stock
2. a thin soup of meat or fish or vegetable stock

1. Every cook praises his own broth.
   [谚]王婆买瓜，自卖自夸。
2. A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
   肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
3. A soup made with chicken broth and leeks.
   苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
4. I like the broth he cooks.
   我喜欢他做的肉汤。

broth

n.（名词）
【复数】 broths[brôths, brôths, brôYz, brôYz]
The water in which meat, fish, or vegetables have been boiled; stock.
原汤：煮过肉、鱼、或蔬菜的水；汤汁
A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
清汤：用熬好的汤汁做的清汤，可加大米、麦片、肉或蔬菜

来源：
Middle English
中古英语
from Old English * see bhreu-
源自 古英语 *参见 bhreu-