ca.sein
n.(名词)A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.酪蛋白:一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料,也用来制作塑料、胶粘剂、油漆和食品
来源:Ultimately from Latin c3seus [cheese] 最终源自 拉丁语 c3seus [奶酪]