chic.o.ry
n.(名词)【复数】 chic.o.ries A perennial herb(Cichorium intybus) of the composite family, native to the Old World, widely naturalized in North America, and having rayed flower heads with blue florets. Also called succory 菊苣:一种多年生菊科草本植物,(菊苣) 原产于东半球,被广泛引种在北美洲,开有伞形头样花序的蓝花 也作 succoryAny of various forms of this plant having edible leaves, such as radicchio.菊苣:这种植物的一些种类,叶可食,如叶可作凉拌生菜的菊苣The dried, roasted, ground roots of this plant, used as an adulterant of or substitute for coffee.菊苣根:这种植物被烘干、烤熟并碾碎的根,用来作咖啡的掺杂剂或代用品
来源:Middle English cicoree from Old French cichoree 中古英语 cicoree 源自 古法语 cichoree French chicorée 法语 chicorée both from Latin cichorium, cichorôum 都源自 拉丁语 cichorium, cichorôum from Greek kikhoreia [pl. diminutive of] kikhora, kikhorô 源自 希腊语 kikhoreia [] kikhora, kikhorô的复数小后缀