curd

名词 curd:

1. a coagulated liquid resembling milk curd
2. coagulated milk; used to made cheese

1. Our bean curd processing line is the most advanced and well- know in the world.
   我们的豆腐生产线是世界上最为先进的，久负盛名。
2. A solid food prepared from the pressed curd of milk, often seasoned and aged.
   奶酪从经压缩过的牛奶凝聚物制成的固体食物，经常是风干的并且是陈年的
3. Milk can be made into curds.
   牛奶可制成凝乳。
4. She prefers fresh curd cheese.
   她爱吃新鲜凝乳制的奶酪。

curd

n.（名词）
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
凝乳：牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
A coagulated liquid that resembles milk curd.
凝乳液体：凝乳状的凝结液体
v.intr.tr.（不及物动词和及物动词）
curd.ed,curd.ing,curds
To form or cause to form into curd; curdle.
凝结，使凝结：形成或使形成凝乳；凝结或使凝结

来源：
Middle English
中古英语
variant of crud
crud的变体

【引伸】
curd.y
adj.（形容词）