fricassee

名词 fricassee:

1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

动词 fricassee:

1. make a fricassee of by cooking

fric.as.see

n.（名词）
Poultry or meat cut into pieces and stewed in gravy.
炖肉：将家禽或肉切成片在肉汁中炖
v.tr.（及物动词）
fric.as.seed,fric.as.see.ing,fric.as.sees
To prepare (poultry or meat) by cutting into pieces and stewing in gravy.
把…做成炖肉：将肉切块并放入肉汁中炖来准备

来源：
French fricassée
法语 fricassée
from Old French [from feminine past participle of] fricasser [to fricassee]
源自 古法语 [] 源自fricasser的阴性过去分词 [炖肉]
probably frire [to fry] from Latin frogere [to roast, fry]
可能为 frire [煎] 源自 拉丁语 frogere [烤]
casser [to break, crack] from Latin quass3re [to shake, shatter] * see squash 2
casser [打破，弄碎] 源自 拉丁语 quass3re [摇动，撕碎] *参见 squash2
or Vulgar Latin *co3cti3re [to press together] from Latin co3ctus [past participle of] côgere [to drive or bring together] * see cogent
或 俗拉丁语 *co3cti3re [压在一起] 源自 拉丁语 co3ctus [] côgere的过去分词 [拉或放在一起] *参见 cogent