jel.ly
n.(名词)【复数】 jel.lies
A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.果子冻:一种软的有弹性、稠度大的半固体食品,由含有果胶或胶质的液体或者在液体中添加胶质而制成,尤指含有果胶的果汁加糖熬制而成的食品Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.冻子:象凡士林软膏一样,有着柔软的半固体食物那样稠度的东西v.(动词)jel.lied,jel.ly.ing,jel.lies v.tr.(及物动词)To cause to have the consistency of jelly.使…象果冻一样稠v.intr.(不及物动词)To acquire the consistency of jelly.See Synonyms at coagulate 达到与果冻一般的浓稠度参见 coagulate
来源:Middle English gelee 中古英语 gelee from Old French 源自 古法语 from Vulgar Latin *gel3ta 源自 俗拉丁语 *gel3ta from Latin [feminine past participle of] gel3re [to freeze] * see gel- 源自 拉丁语 [] gel3re的阴性过去分词 [凝结] *参见 gel-