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英语解释

jelly

音标['dʒeli]

汉语翻译

n. 果冻, 果冻甜食, 胶状物
vt. (使)结冻, (使)成胶状
vi. (使)结冻, (使)成胶状
【化】 冻; 透明冻胶
【医】 凝胶, 胶冻

jelly词型变化

名词复数:jellies 动词过去式:jellied 过去分词:jellied 现在分词:jellying 第三人称单数:jellies 

jelly英语解释

名词 jelly:

  1. a preserve made of the jelled juice of fruit
  2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
    同义词:gelatin
  3. a substance having the consistency of semisolid foods

动词 jelly:

  1. make into jelly
    同义词:jellify

jelly例句

  1. The jelly plopped into the dish.
    果冻噗的一声落到碟里。
  2. You won't get a good set if you put too much water in the jelly.
    果冻搀水太多就凝固不好了。
  3. I can't stop humming that awful jelly jingle.
    我忍不住常哼那支难听的果冻广告歌。
  4. Apple jelly is the little girl's favorite.
    苹果冻是这个小女孩最喜欢的。

jelly详细解释

jel.ly

n.(名词)
【复数】 jel.lies

A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
果子冻:一种软的有弹性、稠度大的半固体食品,由含有果胶或胶质的液体或者在液体中添加胶质而制成,尤指含有果胶的果汁加糖熬制而成的食品
Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.
冻子:象凡士林软膏一样,有着柔软的半固体食物那样稠度的东西
v.(动词)
jel.lied,jel.ly.ing,jel.lies
v.tr.(及物动词)
To cause to have the consistency of jelly.
使…象果冻一样稠
v.intr.(不及物动词)
To acquire the consistency of jelly.See Synonyms at coagulate
达到与果冻一般的浓稠度参见 coagulate

来源:
Middle English gelee
中古英语 gelee
from Old French
源自 古法语
from Vulgar Latin *gel3ta
源自 俗拉丁语 *gel3ta
from Latin [feminine past participle of] gel3re [to freeze] * see gel-
源自 拉丁语 [] gel3re的阴性过去分词 [凝结] *参见 gel-

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