leav.en
n.(名词)An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.酵素:一种可使面粉糊或面团发大的制剂,尤指通过发酵,如酵母菌An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.See Synonyms at catalyst 要素:可微妙地使整体变轻、变活泼或改变的因素、影响力或制剂参见 catalystv.tr.(及物动词)leav.ened,leav.en.ing,leav.ens To add a rising agent to.向…中加发酵剂To cause to rise, especially by fermentation.使膨胀,尤指通过发酵To pervade with a lightening, enlivening, or modifying influence.充斥影响力:用轻松、活泼或变更的影响力来充斥
来源:Middle English 中古英语 from Old French levain 源自 古法语 levain from Vulgar Latin *lev3men 源自 俗拉丁语 *lev3men from Latin lev3re [to raise] * see leg wh- 源自 拉丁语 lev3re [升起] *参见 leg wh-