leucine

名词 leucine:

1. a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins

leu.cine

n.（名词）
An essential amino acid, C4H 9CH(NH 2)COOH, derived from the hydrolysis of protein by pancreatic enzymes during digestion and necessary for optimal growth in infants and children and for the maintenance of nitrogen balance in adults.
亮氨酸：一种重要的氨基酸，C4H 9CH(NH 2)COOH，由胰酶在消化过程中从蛋白质的水解作用中分离出来，对婴幼儿良好的生长发育及成人保持氮平衡十分必要

来源：
leuc(o)-
leuc(o)-
-ine 2
-ine2