mar.i.nade
n.（名词）A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透v.tr.（及物动词）mar.i.nad.ed,mar.i.nad.ing,mar.i.nades[m2r.…-n3d.] To soak (food) in such a mixture; marinate.腌泡：在这种混合液中浸泡（食物）；腌泡
来源：French 法语 probably from Italian marinare [to marinate] 可能源自 意大利语 marinare [腌泡] from Latin (aqua) marona [sea(water), brine, pickle] [from feminine of] maronus [of the sea] * see marine 源自 拉丁语 (aqua) marona [海（水），盐水，泡菜水] [] 源自maronus的阴性词 [海的] *参见 marine
