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英语解释 法语解释

meringue

音标[mə'ræŋ]

汉语翻译

n. 糕饼, 蛋白甜馅饼, 蛋白甜饼, 蛋白酥皮筒/酥皮卷, 蛋白酥皮
【化】 蛋糖霜

meringue英语解释

名词 meringue:

  1. sweet topping especially for pies made of beaten egg whites and sugar

meringue详细解释

me.ringue

n.(名词)
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
蛋白酥皮卷:将鸡蛋白与糖搅拌至发硬,然后烘烤直至棕色而制成的糕饼或馅饼皮
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.
蛋白甜饼:将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕,通常含有水果或坚果仁

来源:
French méringue
法语 méringue

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