ovalbumin

名词 ovalbumin:

1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
   同义词：egg white, white, albumen

ov.al.bu.min

n.（名词）
The albumin of egg white.
卵清蛋白，卵白蛋白

来源：
Alteration of Late Latin ôvo albômen
后期拉丁语 ôvo albômen的变化
Latin ôvo [genitive sing. of] ôvum [egg] * see ovum
拉丁语 ôvo [] ôvum的所有格单数 [蛋，卵] *参见 ovum
albômen [white of an egg] * see albumen
albômen [卵的蛋白] *参见 albumen