v.cook (vegetables) briefly
同义词：blanch
A thin layer drying model of parboiled wheat.
Assessing breakage and cracks of parboiled rice kernels by image analysis techniques
Specific energy and quality aspects of infrared (IR) dried parboiled rice
Texture determinants in cooked, parboiled rice. I. Rice starch amylose and the fine structure of amylopectin.
Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice
Texture determinants of cooked, parboiled rice. II. Physicochemical properties and leaching behaviour of rice.
Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil.
Effect of Soaking Temperature on Physical, Chemical and Cooking Properties of Parboiled Fragrant Rice
The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactor
