pas.teur.i.za.tion
n.（名词）The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.巴氏杀菌法：对饮料或其它食物，如牛奶或啤酒，加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.射线杀菌法：破坏某种食品，如鱼或蚌肉内的大部分微生物的行为或过程，通过γ射线或其它放射线辐射的防止变质
来源：After &B{Louis} Pasteur 源自 &B{路易斯} Pasteur
