pas.tra.min.(名词)【复数】 pas.tra.mis A highly seasoned smoked cut of beef, usually taken from the shoulder.浓味熏牛肉:通常用肩胛肉、重味料熏制的牛肉来源:Yiddish pastrame 意第绪语 pastrame from Romanian pastrám2 源自 罗马尼亚语 pastrám2