A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats. It is often featured in recipes from Normandy.
Pass the Parcel; PAUPIETTE OF SOLE WITH SHRIMPS
Rollitos paupiette de pescado y cangrejo con salsa de cebollín
Food: PAUPIETTE OF TURKEY; TOP SCOTTISH CHEF ANGUS BOYD REVEALS THE SECRETS BEHIND HIS MOST POPULAR DISHES
