Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography
THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES
Effect on firmness of canned peeled tomatoes dipped in calcium solution at neutral pH
A study on treatment of wastewater from a peeled-tomato factory ☆
CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE PEELED TOMATOES THERMALLY PROCESSED BY STÉRIFLAMME
Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato.
Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle as...
Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste
INFLUENCE of GLUCONIC ACID ON THERMAL PROCESSING REQUIREMENTS FOR CANNED WHOLE PEELED TOMATOES
Fiber optic color grading of whole peeled tomatoes.
