Effect of pentosans on the retrogradation of wheat starch gels
Anti‐nutritive activity of wheat pentosans in broiler diets
A rapid method for the determination of pentosans in wheat flour
Cereal pentosans: their estimation and significance. I. Pentosans i n wheat and milled wheat products.
Cereal pentosans: their estimation and significance. IV. Pentosans in wheat flour varieties and fractions.
Cereal pentosans: their estimation and significance. 3. Pentosans in abraded grains and milling by-products.
Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora.
Comparison of the structure and composition of water-soluble pentosans from different wheat varieties
Comparison of the structure and composition of water-soluble pentosans from different wheat varieties.
Oxidative cross-linking of pentosans by a fungal laccase and horseradish peroxidase: mechanism of linkage between feruloylated arabi...
