n.any monosaccharide sugar containing five atoms of carbon per molecule
Pentoses.
Metabolic engineering for improved fermentation of pentoses by yeasts.
A PHOTOMETRIC METHOD FOR THE DETERMINATION OF FREE PENTOSES IN ANIMAL TISSUES
Specific colour reactions of methyl pentoses and spectrophotometric method for their determination
Application of Mass Spectrometry to Structure Problems. XIII.1 Acetates of Pentoses and Hexoses2
Reevaluation of the phenol-sulfuric acid reaction for the estimation of hexoses and pentoses.
Minimal Escherichia coli cell for the most efficient production of ethanol from hexoses and pentoses
Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process
Hydrothermal carbon from biomass: a comparison of the local structure from poly- to monosaccharides and pentoses/hexoses
The chemistry of O-silylated ketene acetals. Stereocontrolled synthesis of 2-deoxy- and 2-deoxy-2-C-alkyl-erythro-pentoses
