Phytochemicals, chemical compounds that occur naturally in plants (phyto means "plant"in Greek). Some are responsible for color and other organoleptic properties, such as the deep purple of blueberries and the smell of garlic.
Phytochemical Methods
Phytochemical methods
Phytochemical Methods, Chapman and Hall
Phytochemical screening and Extraction: A Review
Phytochemical constituents of some Nigerian medicinal plants
Phytochemical Methods. A Guide to Modern Techniques of Plant Analysis
Phytochemical methods. A guide to modern techniques of plant analysis.
Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens
Antibacterial activity of plant extract and phytochemical on antibiotic resistant bacteria
Using hybrid and backcross larvae of Papilio canadensis and Papilio glaucus to detect induced phytochemical resistance in hybrid p...
