Pierogi (; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, pyrogie, or pyrogy; juvenile diminutive form: Pierożki also in use) are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines.
Pierogi
Pierogi
Pierogi i dania mączne siostry Marii
How Good Are Your Pierogi?
Mark Lombardi at Pierogi 2000
Leniwe pierogi wyjątkowo delikatne. Surówka z marchwi z bakaliami
How To Make The Perfect Potato-Stuffed Pierogi
Of Polka, Pierogi and Ethnic Identity: Toward a Polish American Cultural Studies
Passionate About Pierogies: Delicious Homemade Pierogi Recipes (Easy Ethnic Dishes)
NEW YORK: Mark Lombardi at Pierogi 2000 - New York, New York - review of exhibitions - Brief Article
