n.
red wine grape; grown especially in California for making wines resembling those from Burgundy, France
dry red California table wine made from purple Pinot grapes
Pinot noir
Pinot Noir
Cluster sun exposure and quercetin in Pinot noir grapes and wine.
Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme).
Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening.
Changes in anthocyanins and color characteristics of Pinot noir wines during different vinification processes.
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia†
The Chardonnay and Pinot Noir Festival, now in its fifth year, returns to Joburg, showcasing the best Chardonnays and Pinot Noir fro...
Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 1. Anthocyanin Concentration and Composition in Fr...
Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system
