n.
flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
small gallinaceous game birds
Changes in hemodynamics, ventricular remodeling, and ventricular contractility during normal pregnancy: A longitudinal study **
SENSITIVITY OF CONDITION INDICES TO CHANGING WHITE-TAILED DEER POPULATION DENSITY IN A
SOIL MOISTURE SENSORS FOR URBAN LANDSCAPE IRRIGATION: EFFECTWENESS AND RELIABILITY
Costs of implementing and maintaining a tuberculin skin test program in hospitals and health departments.
Effective mass and combination frequencies of de Haas-van Alphen oscillations in κ-(BEDT-TTF) 2 Cu(NCS) 2
SENSITIVITY OF CONDITION INDICES TO CHANGING DENSITY IN A WHITE-TAILED DEER POPULATION
Clostridial pathogenicity in experimental necrotising enterocolitis in gnotobiotic quails and protective role of bifidobacteria.
Effect of Theo-Polyphenols on Hepatic Histology of Hyperlipidemia Model in Quails
Population trends of quails in North America
Grouse and Quails of North America — Frontmatter
