que.nelle
n.（名词）A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water.肉圆，鱼圆：由精碎肉或海味裹着鸡蛋做成的小球或团子，放在汁料或水中煮
来源：French 法语 from German Knôdel 源自 德语 Knôdel from Middle High German [diminutive of] knode [knot, knob] 源自 中古高地德语 [] knode的小后缀 [结，瘤] from Old High German knodo 源自 古高地德语 knodo
