quick-freeze
v.tr.(及物动词)quick-.froze[-frôz.] quick-.froz.en[-frô.z…n] quick-.freez.ing,quick-.freez.es To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.使食品速冻:通过一种充分地快速的加工方法,使(食物)冷冻,而能保持原有风味、营养价值或其他特性