ra.gout
n.（名词）A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜
来源：French ragoôt 法语 ragoôt from ragoôter [to revive the taste] 源自 ragoôter [调味] from Old French ragouster 源自 古法语 ragouster re- [re-] re- [重新] a [to] from Latin ad * see ad- a [动词不定式符号to] 源自 拉丁语 ad *参见 ad-gost [taste] from Latin gustus * see geus- gost [味道] 源自 拉丁语 gustus *参见 geus-
