Ratooning (from Spanish retoño, "sprout") is a method of harvesting a crop which leaves the roots and the lower parts of the plant uncut to give the ratoon or the stubble crop. The main benefit of ratooning is that the crop matures earlier in the season.
Ratooning
ratooning:
Ratooning
Rice ratooning
Rice ratooning.
THE STUDIES ON RATOONING RICE IN CHINA
Rice Ratooning Management Practices for Higher Yields
Achievements and developments of ratooning rice in south of China
GROWTH AND DEVELOPMENT OF A RATOONING RICE AS RELATED TO THE DISTRIBUTION OF PHOTOSYNTHATES ITS MAIN CROP
Identification of QTLs for ratooning ability and grain yield traits of rice and analysis of their genetic effects
Relationships among Yield,Yield Components and some Features of Ratooning Rice
Relation between N Applying for Bud Development and Ratooning Ability and It's Mechanism in Hybrid Rice
Carbon input, loss and storage in sub-tropical Indian Inceptisol under multi-ratooning sugarcane
