ren.nin
n.(名词)
A milk-coagulating enzyme found in the gastric juice of the fourth stomach of young ruminants, used in making cheeses and junkets.Also called chymosin ,rennet
凝乳酶:一种存在于幼小反刍动物的第四胃胃液中的凝乳酶,用来制干酪和凝乳食品也作 chymosin,rennet
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