n.
long pinkish sour leafstalks usually eaten cooked and sweetened
同义词：pieplant
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
同义词：rhubarb plant
Galloylsucroses from rhubarbs
Quality Analysis of Rhubarbs Produced in Different Places
Identification of rhubarbs by using NIR spectrometry and temperature-constrained cascade correlation networks.
Study of various rhubarbs regarding the cathartic effect and endotoxin-induced disseminated intravascular coagulation.
Comparison of phenolic compounds of rhubarbs in the section deserticola with Rheum palmatum by HPLC-DAD-ESI-MSn
Analysis of phenolic compounds in rhubarbs using liquid chromatography coupled with electrospray ionization mass spectrometry
Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe coc...
The application of an artificial neural network in the identification of medicinal rhubarbs by near-infrared spectroscopy
Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detec...
[Application of wavelet packet entropy and Fisher classifier to the identification of medicinal rhubarbs with near-infrared spectrum]
