Rib-eye의 조리기구 및 조리방법에 따른 물성 연구
IGF2 gene characterization and association with rib eye area in beef cattle.
Genetic linkage of microsatellite markers to the Carwell locus for rib-eye muscling in sheep
Development and application of ultrasonic methods for measuring fat thickness and rib-eye area in cattle and hogs.
Ultrasound image segmentation with shape priors: application to automatic cattle rib-eye area estimation.
MODE OF INHERITANCE AND EFFECTS ON MEAT QUALITY OF THE RIB-EYE MUSCLING (REM) QTL IN SHEEP
Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide‐Generating Binary Systems
Estimation of rib-eye area and fat thickness of beef cattle with ultrasonics.
Development of an Accurate Method for Measuring Fat Percentage on Rib-Eye Area by Computer Image Analysis
Measurement of rib-eye area by the method of digital images
