Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste.
Rillettes
Rillettes de canard
Rillettes de canard
PROCESS FOR PREPARING ROAST CHICKEN RILLETTES
Gonzague Saint Bris, le Tourangeau pur rillettes
Outbreak of listeriosis linked to the consumption of rillettes in France
Listeriosis outbreak associated with the consumption of rillettes in France in 1993.
Examination of Listeria monocytogenes thriving capabilities in rillettes stored at + 4°C and + 8°C.
Examination of Listeria monocytogenes thriving capabilities in rillettes at +4 degrees C and +9 degrees C
Examination of Listeria monocytogenes thriving capabilities in rillettes stored at +4 degrees C and +8 degrees C
