adj.of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable)
同义词：aged
A new type of ripened, low-fat cheese with bioactive properties
Surface microflora of four smear-ripened cheeses.
The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk.
Interactions between yeasts and bacteria in the smear surface-ripened cheeses
Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese.
Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese.
A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese
Growth and survival of E-coli O157 : H7 during the manufacture andripening of a smear-ripened cheese produced from raw milk
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions.
Effect of the botanical composition of hay and casein genetic variants on the chemical and sensory characteristics of ripened Saint-...
