rissole

名词 rissole:

1. minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

ris.sole

n.（名词）
A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.
炸肉（鱼）饼，炸肉（鱼）圆：一种小的、外包有面糊的肉馅或鱼肉馅炸丸子，常在深油中炸

来源：
French
法语
from Old French
源自 古法语
from Vulgar Latin *russeola [reddish paste]
源自 俗拉丁语 *russeola [淡红色的油酥面团]
from Late Latin [feminine of] russeolus [reddish]
源自 后期拉丁语 [] russeolus的阴性词 [淡红色的]
from Latin russus [red] * see reudh-
源自 拉丁语 russus [红色] *参见 reudh-