Saloop was a hot drink which was popular in England in the 18th and 19th century. Initially, it was made from salep — a flour made from orchid roots which thickened the drink.
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SALOOP SALOOP SALOOP Studies on Reduced Inlet Temperature of Compressor and Water Injection to Enhance the Thermal Efficiency of Gas Turbine A Study on the Biomass Cook Stoves Used in Kerala and to Develop a Theoretical Design of T-Lud Natural Draft Gasifier Stove as an Op... Mechanisms and Factors Affecting Microbubble Drag Reduction in Ship Performance analysis of a vapour compression refrigeration system with a diffuser for theeco-friendly refrigerants R-134a, R-600a an... Justifying phytogenic feed additive matrix values in conjunction with exogenous feed enzymes The phytase analytical activity of pelleted diets may not adequately describe efficacy in the bird Increasing mixer-added fat reduces the electrical energy required for pelleting and improves exogenous enzyme efficacy for broilers
