n.edible fish (broadly including freshwater fish) or shellfish or roe etc
seafoods例句
Seafoods and fish oils in human health and disease Arsenic in seafoods: Human health aspects and regulations Carotenoid Pigments in Seafoods and Aquaculture Nutritional composition of fats in seafoods. Carotenoid pigments in seafoods and aquaculture. Crit Rev Food Sci Nutr 38: 1-67 Health effects of polyunsaturated fatty acids in seafoods. Application of edible coatings on meats, poultry and seafoods: a review. Copyright - Health Effects of Polyunsaturated Fatty Acids in Seafoods Presence, detection and growth of Listeria monocytogenes in seafoods: a review Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
