Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.
Stinky tofu as a rich source of bioavailable S-equol in Asian diets
Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine
Changes in biogenic amines during the conventional production of stinky tofu
Mutagenic Analysis of Fermenting Strains and Fermented Brine for Stinky Tofu
Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.
Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings
Analysis of volatile constituents in fermented stinky tofu made in Beijing by solid-phase micro-extraction combined with GC-MS
Molecules, Vol. 17, Pages 3708-3722: Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Differen...
Functional expression of a novel alkaline-adapted lipase of Bacillus amyloliquefaciens from stinky tofu brine and development of im...
