n.pasta cut in narrow ribbons
Tagliatelle med svamp och bacon
Tagliatelle:social tagging to encourage healthier eating
Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour
Tagliatelle technique for arteriovenous fistula creation using a great saphenous vein semipanel graft.
Tagliatelle SENZA GLUTINE con farina di TEFF e di un nuovo FAGIOLO: digeribilità in vitro dell’amido e indici di qualità
Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta
Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle
Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle
