Dietary supplements in a national survey: Prevalence of use and reports of adverse events
A multi-state survey of consumer food-handling and food-consumption practices
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers
Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease.
Emergency Department Visits for Adverse Events Related to Dietary Supplements.
Nutrition: A cofactor in HIV disease
Sulfites--a food and drug administration review of recalls and reported adverse events.
Foodborne bacterial infections in individuals with the human immunodeficiency virus
Profile of raw milk consumers in California.
Breastfeeding among black mothers: evidence supporting the need for prenatal intervention
