adj.browned over by exposure to heat
"he liked toasted marshmallows"
Method and system for toasted video distribution
Identifying New Volatile Compounds in Toasted Oak
DESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI-TRAINED ASSESSORS
The digestibility and content of amino acids in toasted and non-toasted canola meals
In vitro accessibility of untreated, toasted, and extruded soybean meals for proteases and carbohydrases.
Isolation of 6"-O-acetylgenistin and 6"-O-acetyldaidzin from toasted defatted soyflakes.
Performance of growing-finishing pigs fed barley-based diets containing toasted or non-toasted canola meal
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood
Formation of Furfurylthiol Exhibiting a Strong Coffee Aroma during Oak Barrel Fermentation from Furfural Released by Toasted Staves
