Sensitivity of artificial digestion and enzyme immunoassay methods of inspection for trichinae in pigs
Trichinae certification in the United States pork industry.
Effects of sodium nitrite, sodium chloride, heating and freezing on survival of trichinae in hams.
Evaluation of Microwave Cooking Procedures and Ovens for Devitalizing Trichinae in Pork Roasts
Dermatomyositis-like syndrome caused by trichinae. Report of two cases.
An evaluation of low temperature sterilization of trichinae infected park
Study of the onset of the invasive capacity of muscle trichinae in immune and non-immune hosts.
Effects of X-Rays on Trichinae.
Studies on Trichinosis. II. Some Correlations and Implications in Connection with the Incidence of Trichinae found in 300 Diaphragms.
Efficacy of Microwave Cooking for Devitalizing Trichinae in Pork Roasts and Chops
