Undercooked hens eggs remain a risk factor for sporadic Salmonella enteritidis infection.
Undercooked meat consumption remains the major risk factor for Toxoplasma infection in Serbia.
Campylobacter Enteritis Associated with Undercooked Barbecued Chicken
Toxoplasmosis infection associated with eating undercooked venison.
Perceptions of risks of eating undercooked meat and willingness to change cooking practices
Norovirus outbreak associated with undercooked oysters and secondary household transmission
Farm Visits and Undercooked Hamburgers as Major Risk Factors for Sporadic Escherichia coli O157:H7 Infection: Data from a Case-Contr...
Association of sporadic listeriosis with consumption of uncooked hot dogs and undercooked chicken
Salmonella newport: outbreak of food poisoning among college students due to contaminated undercooked eggs.
Outbreaks of Salmonella Serotype Enteritidis Infection Associated with Eating Raw or Undercooked Shell Eggs — United States, 1996–...
