Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.
Esteve-Zarzoso B, Belloch C, Uruburu F, Querol A.. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribos...
Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines
Virulence and molecular typing of Vibrio harveyi strains isolated from cultured dentex, gilthead sea bream and European sea bass.
Estudios sobre leísmo, laísmo y loísmo: (sobre el funcionamiento de los pronombres personales átonos o afijos no reflejos de 3ª ...
Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples
Siluro-Devonian miospore biostratigraphy of the Urubu River area, western Amazon Basin, northern Brazil
Dynamics of Microbial Populations during Fermentation of Wines from the Utiel-Requena Region of Spain
O Programa de Agentes Comunitários de Saúde no Ceará: o caso de Uruburetama
